Phosphatidylcholine

Phosphatidylcholine is an essential phospholipid for maintaining the health of Cellular Membranes, promotes cell-to-cell communication and Lipid Metabolism. It supports Liver Function and promotes increased Cognitive Performance, particularly useful in situations of Stress, intense study or age-related slowdowns.

Phosphatidylcholine is abundant in nature; foods that are particularly rich in it include soy lecithin, egg yolk, and liver. It is a substance consisting of a phosphate group, two fatty acids and choline, a precursor substance of acetylcholine.

Cognitive and Neurological Support
Promotes memory, concentration and cognitive function. Precursor of acetylcholine, a key neurotransmitter for learning. Useful in individuals with mild cognitive decline or in prevention of brain aging.

Liver Health
Supports the regeneration of liver cells. Helps in the prevention and treatment of hepatic steatosis (fatty liver), even in nonalcoholic individuals. Promotes fat elimination from the liver and improves lipid metabolism.

Integrity of Cellular Membranes
Helps maintain the fluidity and functionality of cell membranes. Enhances intracellular communication and transmission of biochemical signals.

Anti-inflammatory Properties
May modulate inflammatory response, especially in intestinal mucosa. Useful in chronic inflammatory conditions, such as ulcerative colitis or irritable bowel syndrome.

Enhances the absorption of Lipophilic Nutrients.
Being a phospholipid, it improves the bioavailability of fat-soluble vitamins and phytocompounds (e.g., curcumin, vitamin D, omega-3).

As always, it is important to consult a health care professional before starting any new supplement or treatment. Phosphatidylcholine is generally considered safe, but it may interact with some medications and may not be suitable for all people. In some cases, administration of Phosphatidylcholine may cause gastrointestinal upset, nausea, vomiting, increased salivation, and dizziness.