Carbo Gel 2:1: how Yamamoto launched the new Sport line with Encanto Nutraceutical, from formula to packaging.
Yamamoto entrusted Encanto Nutraceutical with the development of Carbo Gel 2:1 in a non-dispersible Doypack. The case study of the launch of the Sport line.
Gourmet Glaze with Balsamic Vinegar of Modena PGI in a packet: how Acetum is bringing Mazzetti l’Originale to the US market.
Encanto packages Mazzetti l'Originale glaze in sachets and Aceto Balsamico di Modena IGP for Acetum. CSQA-certified co-packing, in the production area.
Calabrian chili in single-dose: how TuttoCalabria conquered new markets with Co‑packing.
When TuttoCalabria decided to launch into the world of single-serve, it chose Encanto as its Co-packing partner. The result is a product line that literally flies on planes today.
SYFRUIT® in Stick Pack: how LBG Sicilia brings natural Carob sweetener to the world.
When developing a new product, packaging is not a detail: it is the first point of contact with the customer. Choosing the right format, with the right barrier properties and ease of use, means accelerating product adoption and conveying quality from the first contact.
Carbo Gel 2:1: how Yamamoto launched the new Sport line with Encanto Nutraceutical, from formula to packaging.
Yamamoto entrusted Encanto Nutraceutical with the development of Carbo Gel 2:1 in a non-dispersible Doypack. The case study of…
Gourmet Glaze with Balsamic Vinegar of Modena PGI in a packet: how Acetum is bringing Mazzetti l’Originale to the US market.
Encanto packages Mazzetti l'Originale glaze in sachets and Aceto Balsamico di Modena IGP for Acetum. CSQA-certified co-packing,…
Calabrian chili in single-dose: how TuttoCalabria conquered new markets with Co‑packing.
When TuttoCalabria decided to launch into the world of single-serve, it chose Encanto as its Co-packing partner. The result is a…
SYFRUIT® in Stick Pack: how LBG Sicilia brings natural Carob sweetener to the world.
When developing a new product, packaging is not a detail: it is the first point of contact with the customer. Choosing the right…