Carbo Gel 2:1: how Yamamoto launched the new Sport line with Encanto Nutraceutical, from formula to packaging.
Yamamoto entrusted Encanto Nutraceutical with the development of Carbo Gel 2:1 in a non-dispersible Doypack. The case study of the launch of the Sport line.
Gourmet Glaze with Balsamic Vinegar of Modena PGI in a packet: how Acetum is bringing Mazzetti l’Originale to the US market.
Encanto packages Mazzetti l'Originale glaze in sachets and Aceto Balsamico di Modena IGP for Acetum. CSQA-certified co-packing, in the production area.
The 40g Gel: the Benchmark has been set. Producing it is another story.
40 grams of carbohydrates per gel has become the new standard in the endurance segment. What this means for formulators and distributors in Europe: ingredients, ratios, and EFSA regulations.
Calabrian chili in single-dose: how TuttoCalabria conquered new markets with Co‑packing.
When TuttoCalabria decided to launch into the world of single-serve, it chose Encanto as its Co-packing partner. The result is a product line that literally flies on planes today.
Carbo Gel 2:1: how Yamamoto launched the new Sport line with Encanto Nutraceutical, from formula to packaging.
Yamamoto entrusted Encanto Nutraceutical with the development of Carbo Gel 2:1 in a non-dispersible Doypack. The case study of…
Gourmet Glaze with Balsamic Vinegar of Modena PGI in a packet: how Acetum is bringing Mazzetti l’Originale to the US market.
Encanto packages Mazzetti l'Originale glaze in sachets and Aceto Balsamico di Modena IGP for Acetum. CSQA-certified co-packing,…
The 40g Gel: the Benchmark has been set. Producing it is another story.
40 grams of carbohydrates per gel has become the new standard in the endurance segment. What this means for formulators and…
Calabrian chili in single-dose: how TuttoCalabria conquered new markets with Co‑packing.
When TuttoCalabria decided to launch into the world of single-serve, it chose Encanto as its Co-packing partner. The result is a…