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Related Contents
Carbo Gel 2:1: how Yamamoto launched the new Sport line with Encanto Nutraceutical, from formula to packaging.
Yamamoto entrusted Encanto Nutraceutical with the development of Carbo Gel 2:1 in a non-dispersible Doypack. The case study of the launch of the Sport line.
Gourmet Glaze with Balsamic Vinegar of Modena PGI in a packet: how Acetum is bringing Mazzetti l’Originale to the US market.
Encanto packages Mazzetti l'Originale glaze in sachets and Aceto Balsamico di Modena IGP for Acetum. CSQA-certified co-packing, in the production area.
The 40g Gel: the Benchmark has been set. Producing it is another story.
40 grams of carbohydrates per gel has become the new standard in the endurance segment. What this means for formulators and distributors in Europe: ingredients, ratios, and EFSA regulations.
Carbohydrates and Endurance Sports: The Science is Well-Established. The Opportunities Not.
The scientific framework for Carbohydrate supplementation in endurance sports is well-established. The formulation options, however, are not: GI tolerance, personalization, and EFSA regulations.
PPWR and Green Claims 2026: What’s Changing for Businesses
As of August 12, packaging is a regulated product; as of September 27, environmental claims must be substantiated. What will change with the PPWR and Green Claims in 2026.
Vegan Supplements: why Certification matters more than Claim
There was a time, not many years ago, when the word "Vegan” on a label was enough to set a product apart. Today, that’s no longer the case — at least not on its own.
Private Label vs White Label
Private Label and White Label are often confused. The difference lies in who develops the formula — and this affects the timeline, costs, and exclusivity of your product.