PPWR and Green Claims 2026: What’s Changing for Businesses
As of August 12, packaging is a regulated product; as of September 27, environmental claims must be substantiated. What will…
Vegan Supplements: why Certification matters more than Claim
There was a time, not many years ago, when the word "Vegan” on a label was enough to set a product apart. Today, that’s no longer…
Private Label vs White Label
Private Label and White Label are often confused. The difference lies in who develops the formula — and this affects the…
Stick Packs: When the Packaging Is Already Half the Product
The Stick Pack is the fastest-growing nutraceutical format. Portability, single-serve portions, branding, and compliance: why…
Supplementary animal feeds are serious products. We treat them as such.
The packaging of supplements and complementary feed for pets takes place in a dedicated department, in compliance with EC Reg.…
Menopause and nutraceuticals: functional ingredients for each stage
Menopause is a physiological transition, not a disease. Marine Collagen, Omega-7, Magnesium, Ashwagandha: the nutraceutical…
Adaptogens: the plants that help the body respond to stress
Adaptogens are botanicals that support psychophysical resilience by modulating the HPA axis. Ashwagandha, Gastrodia elata,…
Balsamic Vinegar of Modena PGI: what it means to package it
PGI is not a decorative label. For Balsamic Vinegar of Modena, every step-including packaging-meets precise rules and verifiable…
Organic in nutraceuticals: what really changes in the formula
ORGANIC isn't just any old claim. In the nutraceutical industry, organic certification under EU Regulation 2018/848 affects…
Producing a food supplement: forms, constraints, and design choices
Capsules, tablet, powder or gel? The form of a supplement is not aesthetic-it is a technical choice that determines stability,…
PPWR and Green Claims 2026: What’s Changing for Businesses
As of August 12, packaging is a regulated product; as of September 27, environmental claims must be substantiated. What will change with the PPWR and Green Claims in 2026.
Vegan Supplements: why Certification matters more than Claim
There was a time, not many years ago, when the word "Vegan” on a label was enough to set a product apart. Today, that’s no longer the case — at least not on its own.
Private Label vs White Label
Private Label and White Label are often confused. The difference lies in who develops the formula — and this affects the timeline, costs, and exclusivity of your product.
Stick Packs: When the Packaging Is Already Half the Product
The Stick Pack is the fastest-growing nutraceutical format. Portability, single-serve portions, branding, and compliance: why more and more brand owners are choosing it to launch supplements.
Supplementary animal feeds are serious products. We treat them as such.
The packaging of supplements and complementary feed for pets takes place in a dedicated department, in compliance with EC Reg. 183/2005.
Menopause and nutraceuticals: functional ingredients for each stage
Menopause is a physiological transition, not a disease. Marine Collagen, Omega-7, Magnesium, Ashwagandha: the nutraceutical ingredients with the strongest evidence for each symptom.
Adaptogens: the plants that help the body respond to stress
Adaptogens are botanicals that support psychophysical resilience by modulating the HPA axis. Ashwagandha, Gastrodia elata, Rhodiola: mechanisms, evidence, and applications in formulation.
Balsamic Vinegar of Modena PGI: what it means to package it
PGI is not a decorative label. For Balsamic Vinegar of Modena, every step-including packaging-meets precise rules and verifiable controls
Organic in nutraceuticals: what really changes in the formula
ORGANIC isn't just any old claim. In the nutraceutical industry, organic certification under EU Regulation 2018/848 affects ingredients, processes, and traceability.
Producing a food supplement: forms, constraints, and design choices
Capsules, tablet, powder or gel? The form of a supplement is not aesthetic-it is a technical choice that determines stability, absorption, and compliance.
PPWR and Green Claims 2026: What’s Changing for Businesses
As of August 12, packaging is a regulated product; as of September 27, environmental claims must be substantiated. What will…
Vegan Supplements: why Certification matters more than Claim
There was a time, not many years ago, when the word "Vegan” on a label was enough to set a product apart. Today, that’s no longer…
Private Label vs White Label
Private Label and White Label are often confused. The difference lies in who develops the formula — and this affects the…
Stick Packs: When the Packaging Is Already Half the Product
The Stick Pack is the fastest-growing nutraceutical format. Portability, single-serve portions, branding, and compliance: why…
Supplementary animal feeds are serious products. We treat them as such.
The packaging of supplements and complementary feed for pets takes place in a dedicated department, in compliance with EC Reg.…
Menopause and nutraceuticals: functional ingredients for each stage
Menopause is a physiological transition, not a disease. Marine Collagen, Omega-7, Magnesium, Ashwagandha: the nutraceutical…
Adaptogens: the plants that help the body respond to stress
Adaptogens are botanicals that support psychophysical resilience by modulating the HPA axis. Ashwagandha, Gastrodia elata,…
Balsamic Vinegar of Modena PGI: what it means to package it
PGI is not a decorative label. For Balsamic Vinegar of Modena, every step-including packaging-meets precise rules and verifiable…
Organic in nutraceuticals: what really changes in the formula
ORGANIC isn't just any old claim. In the nutraceutical industry, organic certification under EU Regulation 2018/848 affects…
Producing a food supplement: forms, constraints, and design choices
Capsules, tablet, powder or gel? The form of a supplement is not aesthetic-it is a technical choice that determines stability,…









